Osmo Whey Protein Information
Absolute Protein


Absolute Protein is a new generation of completely natural dairy proteins. This unique method of manufacturing uses cold processing and methods of micro-filtration, ultra-filtration, dia-filtration and ion-exchange processes. This enables us to select the primary functional proteins from sweet dairy whey. These proteins are dried at very low temperatures, resulting in un-denatured fully functional, bio-available protein fractions.


Absolute Protein features a blend of the highest quality proteins to include agglomerated whey protein concentrate, ion-exchange whey protein isolate, partially hydrolyzed (pre-digested) whey protein peptides, and glutamine peptides.


Absolute Protein contains high levels of glycomacropeptides and glutamine peptides, which help to satiate the appetite. They are anti-microbial and anti-bacterial. Each 2.5 oz. serving contains 12g glutamine peptides, glutamine, and glutamic acid.


Ri-Branol a stabilized and enhanced rice bran is the source of tocotrienols, phytic acid and fiber. Formulated without artificial sweeteners, but with stevia a completely natural herb that is 100 times sweeter than sugar. Absolute Protein is low glycemic and easily digested, not causing stomach upset.


This combination can help prevent the negative effects of cortisol and free radicals caused from physical exercise. It may also lessen the effects of colds and flu. This will keep you in better health.


Swiss Chocolate, Creamy Vanilla, Orange Creme
Single serving or 2 lb size
2.5 oz serving provides: 50g protein
3g fat,
3g fiber
6g carbohydrate
100 mg magnesium citrate
420 mg potassium


Timed Release Protein
* 50 g protein control blend
* hydrolyzed whey protein peptides
* whey protein concentrate
* whey protein isolate
* easily/completely digestible
* superior amino acid profile
* un-denatured proteins
* high levels of glycomacropeptide


Glutamine peptides
* nitrogen increasing
* BCAA sparing
* immune stimulating


Tocotrienols
* 40 to 6,000 times the antioxidant activity of vitamin E
* 23 active tocotrienols
* originate from the oil in rice bran *


Fiber
* necessary for intestinal function
* soluble/insoluble
* assists in nitrogen processing


Lecithin
* supports C. N. S. activity
* helps to ensure brain and liver function
* positive action on the cell membrane fluidity



References



1. Tarnopolsky MA, MacDougall JD, Atkinson SA. Influence of protein intake and training status on nitrogen balance and lean body mass. J Appl Physiol 1988;64(1):187-193.
2. Aikawa JK. The role of magnesium in cellular processes. In: Aikawa JK, ed. Magnesium, its biological significance. Boca Raton, Florida: CRC Press Inc., 1981:21-29.
3. Spaeth G, Berg RD, Specian RD, et al: Food without fiber promotes bacterial translocation from the gut. Surgery 108:240, 1990.
4. Furst P, Albert S, Stehle P. Stress-induced intracellular glutamine depletion: the potential use of glutamine-containing peptides in parenteral nutrition. Infusiontherapie und Klinische Ernahrung 1987;17:117-36.
5. Komjati M, Waldhausl W. Contribution of plasma proteins to muscular de novo synthesis of glutamine. Metabolism 1989;38:S52-5.
6. Goldberg AL, Chang TW. Regulation and significance of amino acid metabolism in skeletal muscle. Fed Proc 1978;37:2301-7.
7. Millward DJ, Protein and amino acid requirements of adults: current controversies. Can J Appl Physiol, 26 Suppl:S130-40, 2001.
8. Wolfe RR, Effects of amino acid intake on anabolic processes. Can J Appl Physiol, 26 Suppl:S220-7, 2001.
9. .Whelton PK, He J, Cutler JA, Brancati FL, Appel LJ, Follmann D, Klag MJ. Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. JAMA 1997 May 28;277(20):1624-32.
10. Patki P, et al. Efficacy of potassium and magnesium in essential hypertension: a double-blind, placebo-controlled, crossover study. BMJ 1990 Sept 15;(301):521-522.
11. Katayama T, et al. Hypolipidemic action of phytic acid (1P6): prevention of fatty liver. Anticancer Res 1999 Sept-Oct 19(5A):3695-3698.
12. Rennie MJ, Bowtell JL, Millward DJ. Physical Activity and Protein Metabolism. In. Physical Activity, Fitness, and Health. Human Kinetics Champaign, IL 1994.
13. Tarnopolsky MA, MacDougall JD, Atkinson SA. Influence of protein intake and training status on nitrogen balance and lean body mass. J Appl Physiol 1988;64(1):187-193.
14. Lemon PW, Proctor DN, Protein Intake and Athletic Performance. Sports Med 1991;12:313-325.

Osmo Whey Protein

*These statements about Osmo Whey Protein have not been evaluated by the Food and Drug Administration. Osmo Whey Protein is not intended to diagnose, treat, cure, or prevent any disease.